8% IMPERIAL MARIONBERRY CIDER AGED ON CACAO AND VANILLA - For the third iteration of this beauty, we worked again with local award-winning chocolate maker Moku Chocolate. Their cacao husks are met this year with roasted Tanzanian cacao nibs. The resulting beverage has a sweet bite of up-front acidity from marionberries, deep and rich chocolate aromatics, and a soft vanilla finish.
